These delicious vegan waffles are quick and easy to make, and they’re perfect for a cozy breakfast or brunch. Using applesauce as an egg substitute keeps the waffles light and fluffy, while the plant-based ingredients make them suitable for vegans. Top them with fresh fruit, syrup, or your favorite toppings for a delightful treat!
Ingredients:
150 g vegan butter
3 tablespoons applesauce
150 g sugar
400 g plant-based yogurt (such as soy, almond, or oat yogurt)
150 g flour
150 g cornstarch (cornflour)
1 teaspoon baking powder
A pinch of salt
Oil or vegan butter for the waffle iron
Instructions:
Melt the plant-based margarine or vegan butter.
In a bowl, combine the applesauce and sugar, and mix well.
Add the melted margarine, plant-based yogurt, flour, cornstarch, baking powder, and salt to the bowl.
Mix everything until you get a smooth batter.
Preheat your waffle iron and lightly grease it with oil or vegan butter.
Pour portions of batter into the waffle iron and cook until golden brown and crispy.
Enjoy your vegan waffles! Feel free to top them with fresh berries, syrup, or whatever you like best.