Classic steamed dumplings, also bakeable as oven dumplings at 200°C for about 30 minutes. A comforting, traditional treat that rises beautifully from a simple dough.…
This hearty dish combines nutty fregola pasta with bright tomatoes, spinach, and a splash of white wine. The nutritional yeast adds a subtle cheesy depth…
Makes: about 25–30 pieces (2 cm thick rounds or 4–5 cm diameter) Lebkuchen are traditional German nut-based gingerbread cookies with a very high nut content…
This hearty vegan chili features red lentils, kidney beans, corn, and tomatoes. It’s cooked with water (not broth) and seasoned gradually to control salt. Optional…
This vegan plum cake uses a simple, melt-in-your-mouth batter and a fragrant cinnamon crumb topping. Swapping oil for vegan butter adds richness and a deeper…
If you’re craving classic bread dumplings (Semmelknödel) but want a vegan option, these fluffy dumplings are soft, savory, and dairy-free thanks to the flaxseed egg…
Stick bread baked around a stick over an open flame is perfect for camping, bonfires, and Halloween gatherings. This vegan version uses plant-based ingredients and…
A cozy, comforting vegan Apple Crumble that’s perfect for fall gatherings or a simple weeknight dessert. It features tender apples beneath a buttery, crumbly topping,…
This is a dairy-free cheesecake using vegan cream cheese with caramelized apples for a warm, cinnamon-forward flavor. It’s creamy, gentle, and perfect for gatherings or…
There’s a trendy, crowd-pleasing salad that mixes shredded red cabbage with pomegranate seeds for a bright, crunchy bite. Clean, fresh, and naturally vegan, it’s perfect…